Starters

Oysters on the Half Shell with Mignonette

M.P.


Pork Liver Mousse with Toast and Pickled Turnip

$15.00


Riesling-Poached Foie Gras with Black Currant and Salsify

$23.00


Savoy Cabbage Soup with Crème Fraîche and Espelette Croutons

$13.00


Quiche with Fines Herbs, Organic Greens, and Red Wine Vinaigrette

$15.00


Tartine of Cured Trout with Chervil
$15.00


Tartine of Rabbit with Braised Endive
$16.00

Puy Lentils with Smoked Parsnip Purée, Beets, and Grenache Vinaigrette
$15.00


Roasted Squash with Frisée, Shallot, Tarragon, and Champagne Vinaigrette
$15.00

Mains

“Ttoro”

$33.00


Papillote of Whitefish with Sea Asparagus, Leeks, Swiss Chard, and Vermouth Beurre Blanc
$32.00


Braised Lamb with Glazed Turnips and Thyme
$30.00


Leg of Muscovy Duck with Barigoule of Artichokes, Chestnuts, Fennel, and Pearl Onions
$35.00


Ragout of Wild Mushrooms and Cauliflower
$27.00


Albacore Tuna Niçoise with Anchovy Vinaigrette
$29.00

Desserts

Apple Tarte with Calvados Sabayon

$16.00


Marquise de Chocolate

$12.00

 

By the Glass

Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Sparkling

Sparkling

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Sparkling

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Sparkling

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Sparkling

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Sparkling

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White

Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Wine By The Glass

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Red