Sample Menu

Our menu changes weekly. 


Grilled Squid - 18

Romano Beans, Escarole, and Lemon Pepper Aiolo

Terrine of Pork - 17

Spicy Yellow Plum Compote and Toast

Soup of Turnip - 16

Lemon, Thyme, and Espelette

Tartine - 17

Roasted Delicata Squash and Dill

Salad of Grilled Rapini - 17

Jerusalem artichoke, Pear, and Lentils


"Ttoro" - 35

Grilled Cornish Hen - 32

Shepherd Pepper, Green Beans, and Basil

Panisses - 31

Leek, Oven Roasted Tomato, Parsnip, and Black Olive Tapenade

Beef Stew- 37

Pommes Purée, Carrots, and Grilled Zucchini


Apple Tart - 16

Calvados Sabayon

Roasted Peaches - 13

Walnuts and White Chocolate Sauce

© 2020 by Peer To Peer Hospitality Group