Sample Menu
Our menu changes weekly.
SMALL
Grilled Squid - 18
Romano Beans, Escarole, and Lemon Pepper Aiolo
Rillette of Pork - 17
Mustard, Cornichons, and Toast
Soup of Celeriac - 16
Espelette Pepper and Dill
Tartine - 17
Maitake Mushrooms and Basil
Salad of Poached Quince - 17
Red Cabbage, Arugula, and Green Beans
MAIN
"Ttoro" - 35
Grilled Pork Chop - 34
Rapini, Roast Peaches, and Lentils
Panisses - 31
Leek, Oven Roasted Tomato, Parsnip, and Black Olive Tapenade