Doug Penfold

Chef

Doug Penfold has more than 25 years’ experience in the restaurant industry. Comfortable in a range of environments, from the small bistro to corporate establishments, Doug has worked and excelled in some of Canada’s top restaurants – Canoe, Avalon, Pastis, to name a few. Over the last nine years he has owned and operated the much-respected Cava, a modern Spanish restaurant that has consistently been considered one of the best restaurants in the country. Doug places an emphasis on strong relationships with local suppliers and the husbandry of young culinary professionals. 

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